Shri Brindhavan

Food Menu

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Breakfast

Idly (2pcs)

Soft, fluffy steamed rice–lentil cakes — a beloved South Indian breakfast favorite. Served with chutneys and aromatic sambar.

Mini Sambar Idly

Mini idlies immersed in hot sambar, garnished with onions and a hint of ghee — comfort in every bite.

Thattu Idly(2pcs)

Large, plate-sized idlies — light, comforting, and perfectly steamed. Served with a variety of chutneys and sambar.

Ghee Podi Thattu Idly

Plate-sized idlies sautéed with curry leaves, ghee, and our signature gunpowder spice mix. A flavorful twist on a classic.

Mini Ghee Podi Idly

Twelve bite-sized idlies soaked in sambar and drizzled with ghee, topped with fresh coriander — soft, savory indulgence.

Rava Khichdi

Creamy semolina porridge cooked with vegetables, mild spices, and herbs. Served with sambar and coconut chutney.

Sambar Idly (2 pcs)

Steamed idlies dipped in rich, tangy sambar and topped with onions and ghee.

Ghee Pongal

A traditional rice and moong dal dish tempered with ghee, black pepper, cumin, ginger, and roasted cashews. Served with sambar and coconut chutney.

Kuzhi Paniyaram (10 pcs)

Golden, crisp-on-the-outside, soft-on-the-inside rice–lentil dumplings with onions and green chilies. Served with assorted chutneys.

Idly with Paya (2 pcs)

Soft idlies paired with flavorful Madurai-style vegetable paya — a delicacy for hearty eaters.

Rasam Idly (2 pcs)

Soft idlies soaked in spicy, tangy rasam and finished with coriander and a drizzle of ghee.

SOUTH INDIAN THALI (Weekends Only)

White Ponni Rice, Sambar, Rasam, Kootu, Poriyal, Vada, Chapathi, Channa Masala, Curd, Appalam, Sweet, Pickle

POORI MASALA (2 Nos.)

Deep fired puffed whole wheat bread served mashed potatoes & kurma

RASA VADA

Meduvada Soaked in Rasam

PARUAVPPU VADA (2 Nos.)

Crispy Lentil Fritters mixed with Onion Fresh Coriander & Indian Spices

PIZZA DOSA

Indian style vegetable pizza with marinara sauce, Chz onion coriander green pepper & Tomato

THAYIR VADA /DHAHI VADA

Meduvada soaked in Seasonal Yoghurt garnished with fresh coriander and boondhi and sweet and Spicy Tamarind Chutney

SAMBAR VADA

Meduvada Soaked in Sambar

Appetizer’s

Thayir (Dahi) Vada (2 pcs)

Vadas soaked in sweet and spiced yogurt, drizzled with tamarind and mint sauce for a cool, refreshing bite.

Rasam Vada (2 pcs)

Vadas soaked in spiced rasam and topped with cilantro — a comforting twist for rainy evenings.

Sambar Vada (2 pcs)

Lentil donuts soaked in sambar, garnished with chopped onions and fresh cilantro.

Paruppu Vada (2 pcs)

Crispy snack made from chana dal, onions and spices — a street-style favorite from Tamil Nadu.

Medhu Vada (2 pcs)

Crispy, deep-fried lentil donuts served with a variety of chutneys and sambar.

Chilli Gobi

Gobi Manchurian

Chilli Idly

Kothu Parotta

Chilli Paneer

Gobi / Paneer 65

Chilli Parotta

Breads

Poori Masala

Large Puffed Deep fried Bread served with South Indian Channa Curry

PAROTTA (2 Nos.)

Multi Layered Bread made from Maida flour served with Khurma

Chappathy’s (2 Nos.)

Thin soft whole wheat bread served with Khurma

Speciality Dosa

ONION RAVA DOSA

Thin & crispy crepe made from Sooji garnished with onions

RAVA DOSA

Thin &Crispy Crepe made from Semolina (Sooji) mild spiced and garnished

Set masala dosa

Spongie rice & Lentil crepe with vegetable gravy and potato masala

PANEER BUTTER MASALA DOSA

Home made butter masala gravy spread with grated paneer

BUTTER GARLIC DOSA

Dosa enriched with mouth-watering garlic and butter flavour topped with fresh coriander

MYSORE MASALA DOSA

A spicer version of the Mysore (Spicy paste made of garlic and special herbs and spices)

Onion rava masala dosa

Thin & Crispy Crepe made from Sooji Garnished with Onion’s & Add mashed potatoes

RAVA MASALA DOSA

Thin & Crispy crepe made from Sooji stuffed with Mashed Potatoes

CHEESE DOSA

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CHETTINAD MASALA DOSA

CHETTINAD MASALA DOSA A daring blend of red chilies, spices and herbs spread on Dosa

BUTTER MASALA DOSA

Thin rice & Lentil crepe with fresh butter &stuffed with Potato masala

Lunch

Sambar Rice

South Indian style rice cooked with Lentils, mix vegetables (Sambar) garnished with coriander

TAMARIND RICE

South Indian Style tamarind flavoured rice mixed with spices garnished with coriander leaves

BAGALA BATH – CURD RICE

South Indian Style Yogurt rice mixed with mild spices garnished with coriander leaves

RASAM

South Indian Spicy & Tangy Lentil Soup made with curated Spices Tomatoes & Tamarind Juice

MINI – MEALS

Rice, Sambar, Rasam, Butter Milk, Pogal, Pappad, Pickle.

LEMON RICE

South Indian style Lemon flavoured rice mixed with spices garnished with coriander leaves served with pickle and pappad

VEG – PULAV

Basmathi Rice cooked with vegetable and Indian spices and herbs

Utthappam’s

PLAIN UTTHAPPAM

Thick Rice lentil Pancake

Onion Utthappam

Thick Rice & lentil pancake topped with onion

Onion Chilli Utthappam

Mixed Veg Utthappam

Ghee Podi Utthappam

BEVERAGES

Special madras Coffee

Special Chai

Combos

1 Idly & 1 Vada

A classic duo of soft idly and crispy vada served with chutneys and sambar.

2 Idly & 1 Vada

Perfect breakfast combo of two idlies and one vada served with sambar and assorted chutneys.